From the greenhouses

What’s growing

Current availability, upcoming crops, and seasonal highlights — straight from the bench.

Latest · August 24, 2026

The Smart Pre-Book List: Reserve It Now, Land It on Your Dock

The buyers who win Fall aren't the ones scrambling in September—they're the ones with a reservation confirmed today. Here's the tight, high-conviction list to lock in now so your program arrives exactly when the season turns.

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fall · August 17, 2026

The Fall Floor Without the Flowers: Building Around Texture, Foliage, and Form

This fall, the non-bloom stars—striped grasses, sculptural cabbage, and architectural branches—are carrying the display long past peak color. Here's what to pre-book now so your floor reads as texture first, flower second.

fall · August 10, 2026

Oxblood, Chocolate, and Chartreuse: The Fall Palette to Book Now

The moody, wine-deep palette designers are asking for next fall changes what belongs on your booking sheet. Here's how to pre-book Fall color that meets the market instead of the leftover pumpkin bin.

fall · August 3, 2026

The New Varieties Worth Booking First This Fall

The most distinctive fall colors and forms sell through allocation fastest — and this year's new introductions are moving early. Here's what to lock in before your window closes, from ruffled brassicas to fiery celosia and jewel-toned callunas.

fall · July 28, 2026

Merchandise the Fall Floor Like a Collection, Not a Category

Fall shoppers aren't just buying mums anymore — they're curating personal collections and refreshing front entrances with intention. Here's how to line up a fall assortment that reads like a story and sells clean through the season.

fall · July 22, 2026

Designing the Fall Border: Jewel Tones, Grasses, and Curated Wild

Fall installs are shifting from bare mulch to layered, saturated, structural plantings — and the specs you book now decide whether you nail it. Here's a designer's kit for the autumn border, from jewel-toned foliage to grasses that carry the show into frost.