Kale Nero Di Toscano

About this product

Kale Nero Di Toscano, also known as Lacinato or Tuscan kale, brings dramatic, deeply savoyed blue-green leaves that add bold texture to fall displays and edible plantings. This heirloom variety thrives in cool weather and delivers strong retail appeal for buyers seeking ornamental-edible crossover crops. Grown in a P1GA pot and sold in cases of 6, it's ideal for fall containers, kitchen gardens, and seasonal merchandising.

Care & growing

Light

Full sun to partial shade, at least 6 hours of direct light.

Watering

Keep soil consistently moist; avoid letting it dry out or waterlog.

Soil

Rich, well-draining soil with ample organic matter.

Temperature

Thrives in 45–75°F; flavor and color improve after light frost.

Bloom time

Grown for foliage; may bolt and flower in spring heat.

Common uses

Fall containers, edible landscapes, kitchen gardens, and retail edible-ornamental displays.